The National Fish and Chip Awards has announced the top 10 semi-finalists for its Restaurant of the Year category.
Announced today after hundreds of applications, 10 restaurants from across the country have made the shortlist as category semi-finalists. After a rigorous judging process, the top 10 demonstrated extensive knowledge of the fish & chip industry including customer service, strong environmental standards and sustainability best practice. These businesses will now face scrutiny from industry leaders to determine the three finalists and the ultimate winner!
Andrew Crook, President at the NFFF, comments “The National Fish & Chip Awards are such an important part of celebrating the fish and chip industry, whilst recognising the very best in Britain. We’re delighted with the standard of applications this year and the Top 10 Restaurants of the Year really reflects the quality and hard-working nature of businesses in the UK. We can’t wait to celebrate at the awards ceremony!”
The top 10 category finalists include:
- Knights Fish Restaurant
- The Cod’s Scallops
- Eric’s Fish and Chips
- Fish City
- Henry’s of Hunstanton
- Jacksons Fish and Chips
- No.1 Cromer
- Malt and Anchor
- By the Sea Seafood Restaurant
- Fylde Fish Bar
The National Fish & Chip Awards are hosted by The National Federation of Fish Friers (NFFF), on the 28th of February 2023 at the Park Plaza Westminster Bridge.