The National Fish and Chip Awards has today announced the top 10 finalists, for the Field to Frier 2023 category.
The Field to Frier category recognises fish and chip shops from around the UK, for their excellence in potato knowledge, care and chip preparation, and is being sponsored by leading potato supplier, Isle of Ely Produce.
This category received a vast amount of entries and a judging panel of industry experts meticulously inspected all applications, in order to finalise the top 10.
The top businesses shortlisted are named below:
- Newington Fish Bar, Ramsgate
- The Cod Mother, Newborough
- Town Street Fryer, Maple Bridge
- Westend Fish and Chips, Oswaldtwistle Blackburn
- Pier Point Fish & Chips, Torquay
- Seafare Guildford, Guildford
- The Fish Bank, Leeds
- Fish Kitchen 1854, Maesycwmmer
- Fiddlers Elbow Fish & Chips, Leintwardine
- Real Food Cafe, Tyndrum
The National Fish & Chip Awards are hosted by The National Federation of Fish Friers (NFFF), on the 28th of February 2023 at the Park Plaza Westminster Bridge.
Andrew Crook, President at the NFFF, said “This Field to Frier category is a really important part of the National Fish and Chip Awards, and a good opportunity to celebrate businesses going above and beyond. There’s so much more to good fish and chips than the end-product on the plate (or paper!) and it’s great to see so many fish and chip shop owners recognising and implementing this. Well done to everyone who has been shortlisted!”
For further information on the National Fish and Chip Awards 2023, please visit: www.thefishandchipawards.com.