JULIE WAITES

FASFA - FROZEN AT SEA FILLETS ASSOCIATION 

Julie Waites has approximately 27 years’ experience in the seafood industry, combining technical knowledge with extensive commercial and stakeholder management expertise.

After graduating in Food Science, Julie began her career in New Product Development with a major seafood processor before moving into retail as a National Account Manager. She subsequently joined Unilever, where she gained broad experience across wholesale and foodservice, working with a diverse portfolio of brands.

Returning to the seafood sector, Julie joined Seafish, focusing on developing account management capabilities and strengthening stakeholder relationships. In the next stage of her career as a Freelancer, she took on roles and continues with the Frozen at Sea Fillets Association (FASFA), the UK Seafood Federation and the Shellfish Association of Great Britain (SAGB).

Julie’s career reflects a deep understanding of the seafood supply chain, spanning product development, retail, wholesale, foodservice and industry representation. She is also a Director of Women in Fisheries, supporting greater representation and opportunities for women across the fishing and seafood sectors.